I have a few short but interesting post. Its not long enough to make it into a full story. So here goes...
This is "Nam Dok Mai" mango. I LOVE this mango. It is absolutely deliciousssssss and sweeeet. The season for this type of mango, as I have observed is usually from about late Feb. When it is in season, it cost THB20 per kg (RM2 / USD0.70). When out of season it could cost up to THB90 per kg (RM9 / USD3). The locals usually eat this with sticky rice. The next time you come to Bangkok, make sure you try some.
Ethaniel's two front teeth is growing well. Do you see the cute little stub? Yes, I better enjoy it while it last. Once a lifetime experience, hopefully.
This is a black sauce which I use for cooking. Not available in Thailand. So, EVERY Malaysian I know always lug one back whenever they go home to Malaysia. It taste different than the local black sauce. You need this to cook black noodles or black sauce chicken.